Slow Cooker Mu Shu Chicken Wraps
December 31, 2016
My kids (and their friends...and friends of their friends...and friends of their friends' friends) absolutely devour this recipe. It's a total crowd-pleaser and is just different enough from your standard, run-of-the-mill slow cooker recipe that it appears impressive.
Score!
1 onion, diced
2 pounds boneless, skinless chicken thighs
Salt and pepper to taste
1 cup hoisin sauce
2 tablespoons honey
1/4 teaspoon ground ginger
1 12-ounce bag broccoli coleslaw mix
green onions, sliced lengthwise into 1 inch pieces
Raw tortillas (I find these at Winco or Costco) - Cook both sides and keep warm between foil before serving
INSTRUCTIONS :
Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
With a slotted spoon, transfer the chicken and onions to a edged cookie sheet or bowl and shred.
In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
Place a small handful of broccoli slaw and green onions on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
Marvel at how wonderful you are.
0 comments